Power Heats and Circulator Cooker Sous Vide Method of Cooking Restraurant

Sale price $159.99 Regular price $299.99

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Get better-than-restaurant-quality meals at home with this product. Using precise temperature control for consistent results, sous is a cooking technique that eliminates overcooking by heating and circulating the water in the pot for the perfect temperature at all times. Restaurants have been using sous cooking for years to cook food to the exact level of doneness desired, every time. With digital time and temperature display, the precision cooker is so easy to use: just clip the cooker to any pot filled with water, set the temperature controls on the cooker interface, drop in your ingredients in a sealed bag and press "Start." That's it! In no time at all, you'll have perfectly cooked steaks, shrimp, chicken, pork, lamb even desserts! The included recipe book offers great tips and recipe ideas to get you started.